A Guide to the Most Famous Foods in Colorado 

Last Updated on March 25, 2025 by Henry James

Outdoor adventures or stunning mountain views might be the first few things that come to mind when you think about Colorado. However, alongside these beautiful landscapes, Colorado also boasts a rich and diverse culinary scene. The state is known for its comfort foods and distinct dishes that use fresh locally grown ingredients, as they reflect the state’s vibrant culture and history. So, what food is Colorado known for? Let’s explore some of the must-try dishes that define this Rocky Mountain state.

Green Chili  

When you think of Colorado, one of the foods that comes to mind is green chili. This stew made with pork is particularly known for its garlic, green chiles, and additional spice seasoning. Often served on top of burritos or fries, it’s most used as a condiment for eggs. Unlike most states, Colorado’s green chili is prepared in a wide and almost overwhelming manner—a comforting stew seasoned with spices and umami flavors. 

Almost every Mexican restaurant in Colorado serves it, and it’s common for locals to argue over who has the best one. Green chili is a must try in Colorado, and whether you enjoy it mild or fiery hot, it is a quintessential experience in the state.

Rocky Mountain Oysters  

If you are looking to taste something one of a kind, then Rocky Mountain oysters is something that you simply cannot miss. Deep fried bull or calf testicles are what make the so-called “oysters.” To some this may be seen as an unusual meal, but especially in rural towns and during local festivals, it is a delicacy and rich in Colorado culture. The serving is tender meat garnished with cocktail sauce, and many people eat them for Colorado’s bold spirit. If you wish to cross the border of traditional food and taste something out there, trying Rocky Mountain oysters is a must.

Colorado Lamb 

Colorado is renowned for producing some of the best lamb in the country. Colorado lamb comes from the state’s high-altitude grasslands and is known for its tenderness and flavor. It can be grilled, roasted, or braised and offers a unique taste that reflects the region it comes from. Many restaurants in Colorado serve lamb in a variety of ways, from lamb chops to savory stews. If someone appreciates fine meats dined out in the region, this is one meal they will not want to ignore exploring the local culinary landscape.  

Palisade Peaches

Palisade region located in western Colorado is famous for its juicy, sweet peaches and is often dubbed the “Peach Capital of Colorado.” You will find these peaches in all types of meals, ranging from fresh fruit salads to great peach cobblers and is a favorite during the summer. They are as delicious as they are the best in the country thanks to the region’s unique climate which makes it an absolutely ideal place. When in Colorado in the summer, make a trip to Palisade, the peach capital, to make sure you do not miss out on feasting on the succulent ripe peaches that depict the agricultural beauty of the state.

Colorado Craft Beer

Apart from its breathtaking scenery, Colorado is well-known for its craft beer scene. The state is home to over 400 breweries, establishing it as a haven for craft beer lovers. Colorado caters to zealots of different kinds of beer from bold IPAs to rich stouts and everything in between. Most of the craft breweries in the state are located in small taprooms which allow for sampling different brews and learning about how they are made. 

Throughout the year, Colorado hosts several beer festivals that attract both locals and tourists who want to celebrate beer. From large cities like Denver to small mountain towns, Colorado is dotted with breweries that promise unique and distinct flavors.

Colorado-Style Pizza

Although pizza may not be the first thing that comes to mind when thinking of Colorado, the state has its own take on the classic dish. Colorado-style pizza is a spin on traditional Italian pizza that is often mixed with locally inspired toppings like green chili, bison, or even Palisade peaches. The crust tends to be thicker and chewier compared to New York and Chicago, but the toppings are definitely fresher. If you’re a pizza lover and are looking to try something new, this version from Colorado will not disappoint.

Bison Burgers

Replacing the traditional beef burger, bison burgers have surged in popularity throughout Colorado. The meat is usually leaner, richer in flavor, and considered healthier when compared to beef. While it is common to find bison served in many forms throughout the restaurants in the state, none are more beloved than the bison burger. From cheese to onions to a good helping of spicy sauce, these burgers pack a flavor punch. With Colorado being one of the premier states for bison meat production in the country, it’s no wonder bison burgers are a local favorite.

Chili Rellenos

The dish of Chiles Rellenos has been popularized in Colorado, though it’s originally a Mexican dish. Chiles Rellenos are prepared using larger roasted chili peppers which are filled with cheese or meat and batter fried. It comes served with rice and sometimes beans which add to the spice and overall flavor. There are many Mexican diners that serve Chiles Rellenos but in Colorado they use local ingredients like bison or green chili in the stuffing. It is an amazing experience for those who like spicy and savory delicacies.

Colorado Style Chili

Colorado style chili is different than Texas style because it contains beans, pork, and beef. This is a hearty meal, and it is directly linked to the agriculture of the state. Colorado style chili is usually served with cornbread or with a side of fries. There are many diners around Colorado that serve their own unique blend of chili and no matter where it is served, this dish showcases the vibrant flavors of Colorado. Colorado style chili can be found at local diners across the country and is a great delicacy to try when you want to warm yourself up.

Snow Cones and Shaved Ice

Welcoming the summer’s arrival, people from Colorado delight in enjoying a snow cone or a refreshing shave ice treat, especially when the snow caps peaks are melting. These cold snacks are incredibly effective for tackling heightened temperatures, and are available in varying options, ranging from tropical pineapple to the timeless cherry flavor. 

Particularly at open-air festivals, food trucks, and state fairs, snow cones are a common sight. Standing in a queue to grab one to enjoy while soaking in the views and sounds of vibrant Coloradan summer is truly memorable. It’s an experience that bites light and sweet, perfectly aligned with local culture.

Speaking of delicious bites, with the timeless and continuously evolving food culture, Colorado’s culinary scene has astonishing depth and is diverse. Spice lovers can find boldly enhanced dishes, and crafted locally grown ingredients abound everywhere. From a plate of green chili paired with a soda, bison burgers washed with craft beer, Colorado has it all and trust me, you will not forget any of these. 

The beloved state of Colorado is widely loved because of its culinary diversity. For those looking to enjoy a personalized dining experience, a personal chef Dallas could also bring some of that Colorado flair right to your own table.